Little Harpeth Brewing Craft Beers
For a list of bars and restaurants pouring Little Harpeth brews click HERE
A crisp and refreshing traditional American Pilsner made from malted barley, locally grown corn and America's only native hop variety. The beer has a slight residual sweetness from the corn and a floral/herbal hop aroma. Chicken Scratch is light on the palate and flavorful.
Upstream is an amber-colored beer that derives its flavor from American base and color malts and its flavor is offset by the use of Northern Brewer hops. In the tradition of San Francisco lagers, the hops lend a resinous woody character that adds to a clean hoppy finish.
High Water Dunkel has the malt complexity and depth of flavors inspired by the traditional brown beers of Munich, Germany. Nobel hops balance the malt character with a spicy bitterness and aroma.
Stax is light in every way but its color. The blended beer gets its roasty flavor from dark roast malts and its bready backbone from light-colored American base malts. Low hopping and two separate special ferments blend together to make a refreshing black beer that finishes clean and makes you want more.
Brewed in the tradition of the Franciscan monks of St. Paula in Munich, this high gravity beer has broad shoulders. It is made with extra American base malt and traditional German hops. The rich clean malt flavor belies the 10% alcohol level. Luscious, easy drinking and very well balanced.